How Greek Restaurant Markham can Save You Time, Stress, and Money.
Bougatsa is a traditional Greek pastry designed with levels of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Kefalotyri or kefalotiri is a hard, salty yellow cheese created from sheep milk or goat's milk in Greece and Cyprus.Greece’s culinary traditions day back countless yrs (Otherwise hundreds)